Heat oven to 425°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed.
Pour batter into greased muffin pan. Bake for about 12-18 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Gluten Free Simple & Fast Breadsticks (Click here for a printable version of this recipe.)
Recipe makes 8 12″ breadsticks (1″ wide)
1 teaspoon yeast
1/2 cup warm milk
3/4 teaspoon honey
1/4 cup shredded or flaked parmesan cheese
1/2 cup rice flour
1/3 cup tapioca starch
1 teaspoon cornstarch
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 Tablespoons olive oil (plus 1/2 teaspoon for the baggie)
1 teaspoon apple cider or rice vinegar
Serve with your favorite salad or dipping sauce.