Ingredients:
4T butter
4 eggs (room temp)
1/2 c Pamela's Pancake Mix
1/2 c milk
a pinch of salt
Preheat oven to 425. Place butter in a cast iron skillet or pie plate and stick it in the oven while you whip up the batter. Combine eggs, rice flour mix, milk and salt in the blender or food processor and pulse for 30 seconds. Pour into hot pan with the melted butter, and bake for 20 minutes. Do not open the oven door until it's time to take it out or else it will fall! Sprinkle with powdered sugar and serve immediately. I like to add peaches and whipped cream to mine! Yummy!
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